FFF Ltd. pioneered in India, the process of both dry fractionation and solvent fractionation through in-house development of the process technology. We manufacture world-class Sal, Mango & Shea stearine using modern solvent fractionation techniques. We also have the capability to produce Illipe & kokum fats and high quality Palm Mid Fraction (IV-33). These products find extensive application in the manufacture of cocoa butter equivalents (CBE), which are used in the chocolate industry. Tailor-made CBEs have functional properties similar to cocoa butter and are far more economical. In combination with cocoa butter it standardizes product quality and enhances product shelf life. This is made possible by use of special types of CBE's known as Cocoa Butter Improvers (CBI) which raise the melting point of chocolate for better storage stability in tropical climates. The Speciality Fats Division has always observed stringent quality assurance systems in its processes.
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